What’s say we go back to Nantucket?

Jeanne of the lovely blog flyinggma.com reminded me of my Nantucket trip last summer when she mentioned that her dad collected clocks. We saw the most beautiful clock shop on the island, and when I looked through photos the other night I realized I had some shots that I didn’t post last year. (I take a lot of photos when we travel, but I didn’t want to bore you to death!)  So away we go….

First up, the clock shop.

Clock shop in Nantucket

All the clocks in this shop were positively gleaming. Sorry about the distortion–my Canon point-and-shoot does that a lot with tall buildings.

Majolica sign, Nantucket

I love this sign…

Majolica store, Nantucket

and the wares inside.

Hydrangeas, Nantucket

Flowers are a big part of Nantucket. Hydrangeas do so well there because they love the sandy soil.

How sweet is this all-white display? Most of the buildings on Nantucket are done in gray shingle siding like this one.

Nantucket bicycle

Bikes are everywhere too. We didn’t bring our car with us and did just fine.

hanging basket

I love the way the white trim looks with the weathered shingle. Wonderful backdrop for flowering plants, don’t you think?

To be continued….

Great weekend, everyone!

{ms. pearl}

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A few takes on a clematis

Recently, I watched part of a video series with food photographer Penny de los Santos. It was fascinating to watch a pro at work, and the thing I remember most was her advice to stay with the subject. Change your point of view, change your settings and just keep trying something new.

So even though I’m an amateur, I’ll share the process that I used on a beautiful clematis I saw one morning last month. It’s a little battered after the rain, but still lovely….

clem4

I took this in the morning when there was nice light and the plant was mostly in light shade. As I’ve said before, bright sunlight washes out colors and you’re basically taking a picture of glare. Don’t feel bad if you’ve been doing this–I did it for years!

I always take vertical and horizontal shots. As Penny pointed out, most magazines and books have a vertical layout, so keep that in mind if you want to be published. I think portraits are always better shot vertically. Unless there’s a stunning background, but then what’s the real subject?

clem2

Vertical orientation of the same shot.

clem2

This one is too battered to put on my main Flickr page, plus the highlights are blown out a little. I should have changed the aperture or shutter speed or both. I’m using this to show how you can get in closer and get a more dramatic shot. And mistakes that can and do happen.

clem3

Less battered and the main subject is more shaded.

clem2

Another vertical shot. This time I noticed the beautiful green in the background and moved around until I had it in the right place.

Finally, a closeup on a pristine bloom with the background I wanted:

Blue-violet

See you on Friday!

{ms. pearl}

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Antiques and cutting back

Hope everyone had a good weekend. We certainly did, staying up in the mountains, taking photos, looking at antiques and old buildings….

yesteryear

This was taken at an antiques emporium with lots of nice vignettes. I like the dark tones and the beaded fringe on the lampshade, even thought it’s not something I would use.

antiques emporium

I’d love to buy that old watering can, but $89 seems a bit steep.

clawfoot bathtub

I’m thinkin’ this clawfoot bathtub display was not planned, and they just needed a place to store the rugs, Batman bike and American flag.

I did buy some antique glass bottles and a teacup & saucer, but will save those for future photos.

Warehouse window

Windows in an old, abandoned warehouse.

On the way back, we passed through a little place called Buckeystown, which has a lot of nice old Victorians. I especially liked this one:

Victorian

I need to cut back on posting for a while so I can work on some projects, so will be blogging on Monday, Wednesday and Friday for now. Thanks so much for your patience.

{ms. pearl}

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Peony textures

Take a so-so photo of a peony in the sun…

peony before

Take out some of the color, add some brightness and then slap on two or three textures by Florabella and les brumes:

Peony textures

A bit more interesting, I think.

Have a great weekend, everyone. Monday is a holiday in the States–Memorial Day–so I’ll be back here on Tuesday.

{ms. pearl}

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Raspberry Sorbet Peonies

[This was written when I had a photo of pink peonies in my header.]

As you can see by my header and avatar, I love peonies. My mom grew them for years and I have fond memories of their fragrance filling up our home. I wish they lived longer–they’re so beautiful.

Last weekend Mr. Prose and I went to Seneca Creek State Park, where they have a great collection of peonies. My favorite is this one, Raspberry Sorbet:

another view

The layers of pink, lavender and cream get me every time. Here’s one peeking out from the weeds:

And lastly, a closeup of those layers:

Raspberry sundae

On all sides
the peony wards off
rain clouds

~Yosa Buson (Japanese poet, 1716-1783)

{ms. pearl}

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Sweet potato fries!

Not too long ago, my husband and I decided to try out an eatery in the D.C. area called BGR The Burger Joint. The burger was good, but the real kicker was the sweet potato fries! Oh my, they were goooood. Sliced just right, crisp on the outside but tender on the inside, with a little bit of seasoning–perfection. Judge for yourself:

sweet potato fries

Shot with the iPhone. I took this for a 365-day project on Flickr and it’s done well, much to my surprise.
And because Polarize is my favorite app….

Oh, I split the order with my husband. 🙂

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Azalea Walk II

Welcome back to the Azalea Walk at the National Arboretum. There are other lovelies there, besides azaleas….

DSC_6128

Clematis

DSC_6127

Baby pine cones

DSC_6188

Japanese maples

But this is the Azalea Walk, after all. Where you’ll find soft coral…

DSC_6159

dark coral

DSC_6175

a garland of pink dotted with vermilion

DSC_6169

a soft lavender cloud

DSC_6195

and variegated pink.

DSC_6178

I’ll end the series the way it began, with one of my favorites…

DSC_6180

Hope your day’s going well….

{ms. pearl}

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Azalea Walk

Two-tone

If you ever get to the D.C. area in early May, do the Azalea Walk in the National Arboretum. The azaleas are just about every color, and tended carefully. We were a little late this year, so missed the biggest display, but there was still plenty to see.

dogwood

Dogwood blossoms

yelloworange

I had to de-saturate this one, the color was so intense. Have never seen this color azalea anywhere else.

formal garden

The Azalea Walk is mostly an informal path through a wooded area, but there’s also a small formal garden.

More tomorrow….

{ms. pearl}

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A Rocky photo shoot

Last week, there was a dog theme on one of my photo sites, so I did a very informal photo shoot with Rocky. No flash, no big lights, no reflectors. Just my little dog on my his favorite afghan.

rocky1

Rocky’s pretty comfortable around the camera, but he looks a little wary here. Actually, that’s the look he gives right before he bolts. So I talked to him a while, then tried another shot.

rocky3

I adopted Rocky from a small-dog shelter and he lost some teeth before I got him. That makes it a little harder to keep his tongue inside, so I have to remind him every now and then.

rocky2

I almost picked this one, then Rocky rolled over and gave me a look that said, “OK, I give up. Just keep shooting, but I’m going to chill out.”

rockylook

And that’s the one I picked.

Great weekend, everyone!

{ms. pearl}

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You too can make scones

For some reason, I had convinced myself that I couldn’t make scones. Those delicious English biscuit-y things you can get at Starbucks. Then I watched Ina Garten (I love her) making a version with cranberries and orange peel and couldn’t resist. You can find her recipe here.

This is the only mixing photo I have. I thought the eggs and cream looked pretty in the pink bowl.

Tip: when the recipe tells you to use a big mixer with a paddle attchment, you should do it. I decided to use my little portable mixer and it nearly expired. This recipe makes a lot of dough! It’s also on the stiff side. And be sure to flour your hands, rolling pin, cookie cutter and surface because the dough is also very sticky. Photography was out of the question.

in the oven

In the oven. Garten’s recipe states that it makes 14-16 scones, but I got 24. Either I messed up, or Ina likes them really thick.

out of oven

And out of the oven. Be sure to sprinkle them with sugar, because the entire recipe calls for only one half cup of the stuff. The orange glaze sweetens them too.

scones and orange slices

You’re supposed to eat scones with jam and clotted cream, but I was fresh out, so enjoyed them with butter. I have to say they were good. Kind of a cross between a baking powder biscuit and shortbread. Much flakier than the ones at Starbucks.

ready to eat

They taste even better when you eat them outside with a cup of tea.

{ms. pearl}

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