Peaks from Above

Oh, I meant to get this in before October, but then I caught the flu and didn’t feel like doing much of anything. Seems kind of early for flu season….

I flew up to Oregon for a long weekend and took the shots below from the plane. I had a short layover in Seattle, which was experiencing terrible air quality due to fires. At first I thought it was fog. That made it really nice to climb up for this view….

Pretty sure this is Mt. Rainier. So glad I had a window seat for a change.

I had almost forgotten about Mt. St. Helens until I saw the caldera. They’re both so beautiful.

I’ll post more photos from Oregon in the future.

{carole}

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Market Haul

My husband and I are really enjoying the local farmers markets. Here’s what looked good last time:

I prefer my beets pickled, so have never cooked them. Now I’m curious as to how they taste.

Aren’t these peaches gorgeous?

I like the way the vendor packaged these vegetables.

The colors in these plums are so pretty. They’re really sweet too.

A closer look.

Crazy cucumbers.

These onions are huge. As you can see, they’re as big or bigger than a full head of broccoli.

Don’t the leaves on these radishes look like lace?

There weren’t a lot of flowers at this market, but the sunflowers looked great.

Plenty of succulents.

I am really going to miss these tomatoes. The ones in the grocery store are so tasteless in the winter.

So, I’ve decided to take the rest of August off. I have a small trip planned, but mostly I just need to recharge the batteries. See you in September!

{carole}

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Bergen from Above

When I was putting this post together it dawned on me that I really like funiculars and sky trams. I’ve taken them in Paris, Chamonix, St. Thomas, Palm Springs and now Norway. They never disappoint. A quick trip and you’re up in the clouds with stunning views.
In Bergen we decided to take the Fløibanen funicular up Mount Fløyen and loved it.

This is where we stood in line for at least an hour. Luckily it was a beautiful day.

This building was across the street. I love the color and roofline.

On the way up. The trip is 2,769 ft (844 m) long, covers an altitude change of 991 ft (302 m) and takes just six minutes.

Such a lovely place. I wish we could have spent more time there.

The view out towards the sea.

Lille Lungegårdsvannet or Smålungeren is a small five-acre lake in the city center.
The sides were straightened and it was artificially made into an octagon shape.

I was surprised to see houses so close to the funicular, but even more surprised to see these guys:

I did a little research and found out that they are cashmere goats and called “Fløyenguttene” (the Fløyen Boys). The nine billy goats were born in 2011 and were bred to clear vegetation.

At Fløibanen’s upper station you’ll find Fløien Folkerestaurant with a lovely terrace. We had just had lunch so just bought ice cream cones.

The view from the other side.

There were paved walkways on different levels so everyone could appreciate the views.
So glad we had good weather, because Bergen is allegedly the rainiest city in Europe, if not the world!

Great weekend, everyone!

{carole}

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Living His Best Life

Yup, that’s Yuri all curled up on the guest room bed. I’m so glad we have air conditioning, as it’s been hot and humid here all week. This Siberian would really suffer without it.

Great weekend, everyone!

{carole}

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Bergen Preview

I was surprised to see that I only had two posts on our trip to Norway. But then I remembered it was the year my brother died. The trip just got kind of lost in the shuffle. I’ll be posting about Norway in the near future, but for now a brief glimpse of Bergen….

I loved the old shops and colors in Bergen and took a lot of photos. More to come soon.

Great weekend, everyone!

{carole}

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When Travel Plans Get Twisted

I was supposed to leave on Monday for Israel after months of planning and making reservations with three girlfriends. But then one of our friends suddenly became very ill and was admitted to the hospital. It was, in a word, surreal. How someone can go from healthy to dangerously sick is incredible. Waiting to learn if she was all right last weekend was excruciating. Suddenly the trip didn’t matter one bit. We just wanted her to be OK. Thankfully she is doing better, but was in the hospital nearly a week.

I was so shocked at what happened, I didn’t even have time to be disappointed about missing the trip. We briefly considered going with just two or three of us, but it wouldn’t have been the same. Part of traveling with friends is how much fun you have together sharing similar experiences. We can always plan another trip.

I can’t stress enough the importance of travel insurance. This illness came out of the blue and was totally unexpected. Be sure to check benefits on your credit card too, because it may provide travel insurance. In our case we were covered by both the card and a separate policy. Oh, and something I didn’t know: most insurance companies consider illness of a traveling companion a valid reason for cancellation.

So, I’ll be around this summer until I make a trip to Oregon in August.

In the meantime, here’s an image of the beach I took recently to brighten your day.

Great weekend everyone,

{carole}

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One Lovely Farmers Market

When we went to the Farmers Market last week, I was struck by how beautiful everything looked. So glad I had a camera with me. Enjoy….

I’ve never cooked beets–I like them pickled in a jar–but these look good to me.

We didn’t buy all this, but what we did bring home tasted as good as it looked.

This is the last blog post for a few weeks, as I’m going to be traveling. See you back here in July.

Great weekend, everyone!

{carole}

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Cherries are Back

Is anyone else thrilled that cherries are back in season? I love them, could eat a bucketful. My Norwegian grandmother lived in Oregon, and had a Queen Anne cherry tree in her yard. I’d never seen cherries that were yellow and red, but they were fantastic. Both my mother and grandmother warned me that I’d get sick if I ate too many, but I never did. I loved that time in Oregon and cherish those moments with my grandmother.

One time I spied Queen Annes in the grocery store (back on the East Coast) and couldn’t wait to get home and try them. What a disappointment. They were mushy and tasteless. I think they’re just too perishable to hold up for long. Nothing like eating them off the tree. Same with fresh figs!

Then the other day, we went to the local Farmers Market and they had Queen Annes, although they called them “Rainier.” I did a little research and learned that these cherries only grow in Michigan, Oregon and Washington. Some say Rainier cherries are sweeter than Queen Annes, but others can’t tell the difference. I may have to try them after all, but kind of like keeping my old memories intact.

Great weekend, everyone!

{carole}

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Sweet Jasmine

Every year I look forward to jasmine blooming. The scent is downright intoxicating and we’re lucky enough to have it growing up to our balcony. Whenever there’s a breeze we get a strong delicious whiff.

I had never lived in a climate warm enough for jasmine, so didn’t know how amazing it was.

Here it is on the balcony. I was surprised to learn that jasmine is part of the olive family.

The skies have been so blue lately!

Here you can see the individual flowers. The only downside? I’ll be sweeping those blossoms for months. So worth it, though.

Great weekend, everyone!

{carole}

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Kilauea Before it Erupted

While reading the news about Kilauea, I suddenly realized I was there last year! I can hardly believe it’s the same place now. As you’ll see below, it was just an opening in the ground with a bit of smoke and a tiny flame. Now the volcano is sending ash and smoke 30,000 feet (9144 m) in the air. You guys, that is higher than Mt. Everest. I feel bad for the people who have lost their homes and are breathing noxious fumes.

Here are some shots I took at Volcanoes National Park which includes the Kilauea Caldera….

When I read “You are standing inside one of the world’s most active volcanoes,” it didn’t really faze me. I feel differently now.

You can see how barren it is around the caldera. It must be so much worse now.

Right before we left, there was more smoke and you could actually see flame. We also cruised by the volcano at night on the ship, but it was too far away to photograph.

This is Lua Manu Crater. It’s approximately 330 ft. (100 meters) in diameter and 125 ft. (38 meters) deep and was formed about 200 years ago.

Right now the park is closed until further notice. Norwegian Cruise Line, which we used last year, is circumventing the Big Island and spending an extra day on Maui.

Great weekend, everyone….

{carole}

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