Anyone else doing a lot of baking during the pandemic? I couldn’t find regular granulated sugar or flour for quite a while, but now the stores have both of those plus hard-to-find instant yeast. Anyway, I had extra blueberries around so decided to make scones. I found the best recipe! These blueberry scones are so delicious and truly melt in your mouth. Oh, I didn’t make the lemon glaze as I didn’t have a lemon, but they didn’t need the glaze in my opinion. You can find the recipe here.

The last time I made scones, I had to get the baking powder out with a chisel, it was so hard. I looked at the expiration date and it was from 2016. Oops. I don’t bake that often so didn’t notice. Needless to say, the scones were flat as pancakes. The complete opposite of the ones I made recently. I decided to go through all my baking supplies and was dismayed to see a lot of stuff that was expired. Like I said, I don’t bake that much.

If you want something great to go along with a cup of tea or coffee, try these. You won’t be disappointed.

Great weekend, everyone, and stay healthy!

{carole}