A Couple of Favorites

Two of my favorites meals these days:


Fish taco from Rubio’s made with a corn tortilla, beer batter fish, cabbage, white sauce and a slice of lime.
When I moved to San Diego the first time, everyone kept telling me I needed to try fish tacos. I was like, what? Never heard of them. Didn’t like the first one I tried because I wasn’t accustomed to cilantro. Now I love them. Here’s a good recipe if you want to make fish tacos at home.


I threw this salad together and tried a new dressing my friend T. told me about: El Torito Cilantro Pepita Caesar. There’s a wonderful tangy creaminess to it which worked wonders with my salad of lettuce, smoked turkey, cherry tomatoes and avocado.

What are some of your favorites?


About pearlsandprose

Photography. With a little life thrown in.
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8 Responses to A Couple of Favorites

  1. Caroline says:

    Mouth-watering! I’ve never had fish tacos but could imagine I’d like them a lot. The salad would be my thing as well.
    I’m doing a very spicy Thai style chicken these days which I like a lot. Tiny red peppers, coconut milk, lemon grass, ginger . . . Very spicy. And tuna, black olives, tomato, garlic, onion sauce sauce with pasta. Now I’m hungry. It’s soon time for dinner.

  2. Oh my goodness. I can’t wait for fish tacos from Rubio’s! Can. not. wait. šŸ™‚

  3. Very nice shots…lovely post.

  4. TBM says:

    Looks and sounds good. I love cilantro and was sad when I moved here and couldn’t find it. but then I learned they call it coriander. That was a happy day.

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