Two of my favorites meals these days:
Fish taco from Rubio’s made with a corn tortilla, beer batter fish, cabbage, white sauce and a slice of lime.
When I moved to San Diego the first time, everyone kept telling me I needed to try fish tacos. I was like, what? Never heard of them. Didn’t like the first one I tried because I wasn’t accustomed to cilantro. Now I love them. Here’s a good recipe if you want to make fish tacos at home.
I threw this salad together and tried a new dressing my friend T. told me about: El Torito Cilantro Pepita Caesar. There’s a wonderful tangy creaminess to it which worked wonders with my salad of lettuce, smoked turkey, cherry tomatoes and avocado.
What are some of your favorites?