Best Tart Ever

I’m not a real foodie, but I do love a good fruit tart once in a while. Preferably one with mixed fruit. The thing I don’t like is a rock-hard crust that makes it impossible to cut with a fork. I’m always afraid the whole thing will go flying across the room when I try to cut it into bite-size pieces. Well, I found perfection the other day at a little French bakery:


Each piece of fruit was sweet, but not cloying, and the crust was soft-ish, but not soggy. Easily cut with a fork. No flying shards.


Here you can see how big the strawberries were. Huge!

So good.


About pearlsandprose

Photography. With a little life thrown in.
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16 Responses to Best Tart Ever

  1. That is just rude. So sexy – I’m off for a cold shower:)

  2. susan says:

    O M G – how yummy !

  3. TBM says:

    Looks and sounds tasty!

  4. Wow does that look delicious. I would like to eat one right now. I actually prefer fruit desserts over something overly sweet.

  5. When I first read the title, I thought you meant Pop-Tart…. I got excited for a new flavor.

  6. Caroline says:

    I like these very much but the ones we get here are ver hard and regularly cause embarassing moments.

  7. Cheryl says:

    And it appears to have just the perfect amount of custard in the bottom … and here I sit with a fresh coffee and no tart!

  8. Lady Jennie says:

    Aaaah. Perfect. πŸ™‚

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