I’m not a real foodie, but I do love a good fruit tart once in a while. Preferably one with mixed fruit. The thing I don’t like is a rock-hard crust that makes it impossible to cut with a fork. I’m always afraid the whole thing will go flying across the room when I try to cut it into bite-size pieces. Well, I found perfection the other day at a little French bakery:
Each piece of fruit was sweet, but not cloying, and the crust was soft-ish, but not soggy. Easily cut with a fork. No flying shards.
Here you can see how big the strawberries were. Huge!
That is just rude. So sexy – I’m off for a cold shower:)
O M G – how yummy !
Looks and sounds tasty!
Lots of times a dessert will look a lot better than it tastes. Not in this case. 🙂
Wow does that look delicious. I would like to eat one right now. I actually prefer fruit desserts over something overly sweet.
Yeah, I don’t feel nearly so guilty when it’s mostly fruit.
When I first read the title, I thought you meant Pop-Tart…. I got excited for a new flavor.
So sorry, Thoughtsy. I haven’t had a Pop-Tart in years, but remember them fondly.
I like these very much but the ones we get here are ver hard and regularly cause embarassing moments.
Been there. 🙂
And it appears to have just the perfect amount of custard in the bottom … and here I sit with a fresh coffee and no tart!
I’d send it if I could. 🙂
Aaaah. Perfect. 🙂
It really was. 🙂