I’m not a real foodie, but I do love a good fruit tart once in a while. Preferably one with mixed fruit. The thing I don’t like is a rock-hard crust that makes it impossible to cut with a fork. I’m always afraid the whole thing will go flying across the room when I try to cut it into bite-size pieces. Well, I found perfection the other day at a little French bakery:
Each piece of fruit was sweet, but not cloying, and the crust was soft-ish, but not soggy. Easily cut with a fork. No flying shards.
Here you can see how big the strawberries were. Huge!