Fantastic Blueberry Scones

Anyone else doing a lot of baking during the pandemic? I couldn’t find regular granulated sugar or flour for quite a while, but now the stores have both of those plus hard-to-find instant yeast. Anyway, I had extra blueberries around so decided to make scones. I found the best recipe! These blueberry scones are so delicious and truly melt in your mouth. Oh, I didn’t make the lemon glaze as I didn’t have a lemon, but they didn’t need the glaze in my opinion. You can find the recipe here.

The last time I made scones, I had to get the baking powder out with a chisel, it was so hard. I looked at the expiration date and it was from 2016. Oops. I don’t bake that often so didn’t notice. Needless to say, the scones were flat as pancakes. The complete opposite of the ones I made recently. I decided to go through all my baking supplies and was dismayed to see a lot of stuff that was expired. Like I said, I don’t bake that much.

If you want something great to go along with a cup of tea or coffee, try these. You won’t be disappointed.

Great weekend, everyone, and stay healthy!

{carole}

About pearlsandprose

Photography. With a little life thrown in.
This entry was posted in photography and tagged , . Bookmark the permalink.

4 Responses to Fantastic Blueberry Scones

  1. Susan says:

    Those look delicious! And blueberries are just now coming in so that gives me an excuse to try these baking these scones. Thanks for posting such an enticing recipe.

  2. Ms. Spock says:

    YUM!

Leave a comment if you wish. I love hearing from my readers.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.